May the heavens smile upon you.
May bright sunshine fill your days.
May the joy of special blessings
Warm your heart in countless ways.
Happy St. Patrick's Day!
Here's a recipe for you from Zabar's. Enjoy!
Anna Marie's Corned Beef and From Tiffany Ludwig
Cabbage Dinner with Applesauce
|Corned Beef Ingredients:|
|1||pre-seasoned Corned Beef (leanest cut available)|
|2||cups Dry White Wine|
|Water to cover|
|Side Dish Ingredients:|
|12 – 18||Small Red Potatoes|
|7 – 8|| |
|1||Large White Onion|
|Butter, Salt and Pepper to taste|
|Water for boiling|
|Water for boiling|
|Corned Beef Instructions:|
|1.||Put corned beef into large pot or Dutch oven. |
|2.||Add wine and enough water to cover. |
|3.||Add seasoning packet (seasoning packet should be included in package of corned beef). |
|4.|| Bring to boil and cover. |
|5.||Reduce heat and simmer for 40 minutes per pound of meat or until tender. |
|(You can also cook this in a slow-cooker on low heat 8-9 hours or until tender.) |
|6.||Remove Corned Beef from pot and let sit covered for about 10 minutes. |
Slice against the grain.
|1.||When Corned Beef is almost done, put 12 – 18 (depending on size and appetites of diners) washed red potatoes in a large pot of enough water to cover twice over. |
|2.||Simmer 15 – 25 minutes or until just beginning to get tender. |
|3.||Once cooked toss potatoes with a pat of butter, salt and pepper to taste. |
|1.||Wash, scrape and cut 7-8 carrots into 1-1 ½ inch lengths. |
|2.||Add to pot of boiling water along with one large white onion, sliced. |
|3.||Simmer for 5 minutes. |
|4.||Add the head of cabbage cut into eighths. |
|5.||Simmer 15 minutes more or until tender. |
|Serve with Homemade Applesauce and Irish Soda Bread and Dijon Mustard.|
|Homemade Applesauce Instructions:|
|1.||Put 12 Macintosh apples, peeled, cut into 1-inch pieces into steamer basket. |
|2.||Place in pot over boiling water. |
|3.||Steam until apples are tender. |
|4.||Remove from basket and mash. |
|5.||Allow to cool to room temperature or may be chilled. |