Wednesday Words

"To know the Way is to know where to go and how to get there."

~ Tseng-tzu

Wednesday Wisdom

 

Wishing you well and much joy!

Wednesday Wisdom

"Nothing is permanent:

The sun and the moon rise and then set,

The bright, clear day is followed by the deep, dark night.

From hour to hour, everything changes."

~Kalu Rinpoche

Enjoy the Little Things

Mina in her favorite toy, enjoying the sun.

 

“Enjoy the little things, for one day you may look back and realize they were the big things.” ~Robert Brault

Living

“It is not uncommon for people to spend their whole life waiting to start living.” 

~Eckhart Tolle

A Soul HIdden In Everything

“How it is that animals understand things I do not know, but it is certain that they do understand. Perhaps there is a language which is not made of words and everything in the world understands it. Perhaps there is a soul hidden in everything and it can always speak, without even making a sound, to another soul.”  - Frances Hodgson Burnett (from A Little Princess)

Healing After Loss

“You will lose someone you can’t live without,and your heart will be badly broken, and the bad news is that you never completely get over the loss of your beloved. But this is also the good news. They live forever in your broken heart that doesn’t seal back up. And you come through. It’s like having a broken leg that never heals perfectly—that still hurts when the weather gets cold, but you learn to dance with the limp.” Anne Lamott

(Please note: Kelly Kilmer just recently lost her dad. She had the Lamott post on her blog. Oh, boy, can I relate. It's been a year and a half since Mr. Dragon went on to the stars and I am learning to dance with a limp.)

Wednesday Morning

"Every morning our first thought should be a wish to devote the day to the good of all living beings."

~Dilbo Khyentse Rinpoche

Note Card Party: Butterflies

Every third Wednesday of the month,

Vee at A Haven For Vee

sponsors a Note Card Party.

The rules are easy:

Search for 4 photographs on your own blog that would make a nice set of Note Cards.

The images must appear on your blog by the time you link up.

Write your post and have it posted before linking up with Vee.

I decided butterflies would make lovely Note Cards.

It's fun to visit with Vee and dream about new Note Cards!

How old-fashioned and wonderful!

Don't forget to check out my Summer Curiosities Give-A-Way!

Wishing YOU well and much joy!

I'm Late, I'm Late

For a very important date with

Vee's Note Card Party.


I had to search for photos that had been published here on Twisty Lane 
that would make good note cards.

Here they are! 

There's just nothing like TEA!

Wishing YOU well and much joy!

Some Last Minute Goodies for You!

Old-Fashioned Soft Pumpkin Cookies With Glaze

Makes 3 dozen

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup Libby’s 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract

Preheat oven to 350 degrees F. Grease baking sheets.

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoons onto prepared baking sheets.

Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

For Glaze:

Combine 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce

Makes 15 servings

12 slices cracked or wholewheat bread, cut into cubes (12 cups)
1 cup sweetened dried cranberries, chopped
2 cans (12 fluid ounces each) Nestle Carnation Evaporated Lowfat 2% Milk
1 can (15 ounces) Libby’s 100% Pure Pumpkin
1 cup refrigerated egg substitute or 4 large eggs, slightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
1/4 teaspoon salt

For Bread Pudding:

Preheat oven to 350 degrees F. Grease 13 x 9 inch baking dish. Combine bread and cranberries in large bowl. Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.

Bake for 45 to 55 minutes or until knife inserted in center comes out clean. Serve warm with Brown Sugar-Yogurt Sauce.

For Brown Sugar Yogurt Sauce:

Combine 2 containers (6 ounces each) or 1 1/2 cups nonfat plain yogurt and 3 tablespoons packed brown sugar in small bowl.

(These recipes are from our little local neighborhood newspaper. More pumpkin recipes can be found at The Very Best Baking.)

***

Get cozy with cranberries. The cranberry is an herb—but you already knew that, didn't you? For the latest word on the medicinal qualities of this favorite holiday fruit, check out the Encyclopedia of Herbs. And for some berry good cranberry recipes, there's Cranberry Cooking for All Seasons, featuring such delectables as Cranberry Maple Syrup, Cranberry Tangerine Loaf Cakes, Shaker Cranberry Pie, and (oh my goodness!) Nantucket Roast Loin of Pork with Cranberry Cornbread Stuffing. ( Cranberry information from All About Thyme: A Weekly Calendar of Times and Seasonings by Susan Wittig Albert.)

Enjoy!

(Photo taken on The Strand in Galveston)


Pumpkin-Oatmeal Raisin Cookies
(Makes 4 dozen)

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup Libby's 100% pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins

Preheat Oven to 350 degrees F. Lightly grease baking sheets

Combine flour, oats, pie spice, baking soda and salt in medium bowl. Beat butter, bown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

(Recipe from our neighborhood newspaper the Village News)

Enjoy!

Have you Visited?

Have you visited Craftside?

It is a "behind the scenes look at the crafty world."

I've been following them for a few months now.

If I bought every book that they reviewed
that I was interested in,
the bank would be empty!

Just look at the variety!

Can you believe it? This is just a sample!
A new book everyday.
WOW!

Check them out.
You'll be reading for days!

The Short Days

So many of you that I visit have been talking about the darkness of Autumn and the coming of Winter. This was in my email this morning and I thought I would share it with you.

***

7 Happy Rituals for the Short Days of Winter
by Christine Kane

Each year, when we turn the clocks back, I am torn.

On the one hand, I'm elated to get some extra sleep and "gain" an hour. On the other hand, it's a little sad to know that winter is coming, and the days are getting shorter.

A few years ago, I noticed that I was rolling with the change of season much more gracefully – and without the same dread I had often felt. It was around that time I learned to create rituals in my days. Seasons, after all, show us what our lives are meant to be: dark times, light times, expansion, contraction, and of course… change!

If you are experiencing anxiety or sadness as winter approaches and the days get shorter, I invite you to try one or two of these rituals. Maybe you'll start to look forward to the earlier evenings as you see the mystery and magic of this beautiful season…

1 - Create a Glow

The great thing about darker evenings is that they allow for the perfect candle lighting ritual. Create a sacred space in your home and light candles at dusk or when you get home from work.

Some of my favorite candles are antique medicine bottles I've picked up at various flea markets over the years. I fill them with candle oil and wicks. The glass reflects the flame for even more glow! I'm always on the look out for simple candles and holders. (A quick resource for all kinds of candles is TJ Maxx.)

2 - Start a Gratitude Journal

It's the season of Thanksgiving, so why not begin the habit of gratitude now, rather than waiting til the end of the month?

Get a beautiful journal and commit to completing your day with gratitude. Start with a list of five things. Write in as much detail as you can.

We live in such lavish abundance, yet it's so easy to speed through the days without noticing. A gratitude journal will change your life!

3 - Feed the Birds

Wake up to bird song!

One of my favorite rituals is to make sure that the bird feeders are chock full of the best seed possible. Our feeders always have visitors, so we keep a guide to birds near our back door so we can grab it any time we spot a new species. We have regular visits from nuthatches, chickadees, flickers, titmouse, all kinds of woodpeckers, Carolina wrens, bluejays – we've even seen rare birds, like the hooded warbler. Spend some blissful time witnessing the pure joy of our feathered friends! (A great resource for bird-feeders is Wild Birds Unlimited.)

4 - Catch Up on Movies

Winter is a great time to catch up on those movies you missed in the theaters. I keep a list in my iPhone, and any time someone recommends a movie, I take note. That way, when I get to the video store, I have a reference. You can also get great television show seasons on Netflix.

5 - Morning Work-Outs

When the clocks turn back, the mornings get lighter. Why not take advantage and wake up earlier to hit the gym? Start a fitness ritual. Exercise has been proven - over and over again! - to remedy everything from disease to depression. Hire a trainer for a month and learn some new exercises! The fitness habit will lift your mood like nothing else!

6 - Complete a Project

Remember that idea you had for a scrapbook? Or that language learning series you've been meaning to plunge into? Well, now's the time!

Winter is a perfect time to learn a new craft, create something meaningful, and get lost in the joy of a new project. Winter is also the time to go inward and lose yourself in creating. What have you been meaning to create?

7 - Get Out!

Any dog will tell you: Winter is a fabulous time to hike! It's cold. It's crisp. You bundle up in layers of polar fleece. And you get to experience the hidden treasures of a season that most people avoid.

Make it a point to find some trails or paths near your home. Then, commit to bundling up and spending time outdoors each weekend. There's rarely anyone else out - so you get to have acres and acres to yourself. (Though you might bump into me and my dog! It's our favorite hiking season!)

Performer, songwriter, and creativity consultant Christine Kane publishes her 'LiveCreative' weekly ezine with more than 4,000 subscribers. If you want to be the artist of your life and create authentic and lasting success, you can sign up for a FRE*E subscription to LiveCreative at www.christinekane.com.

Wordless Wednesday

Wordless Wednesday

Wordless Wednesday

Wordless Wednesday

I Promised

I promised, a few posts back, to share my recipe for split pea soup and I'm going to do that. First, I'm going to share a link to one of my favorite blogs. I've mentioned Geninne's Art blog before. I love her birds. Her watercolors make me smile. She has done several videos showing her process and this is the last one where she adds the white ink. Talk about a steady hand. Check it out!


Here's the recipe for Split Pea Soup. It comes from my favorite cookbook: Campbell’s Great American Cookbook: A Culinary treasury of more than 500 best-loved recipes from Colonial times to the present. (Copyright 1984) You would think, because it was published by Campbell's soup that it would be recipe after recipe opening a soup can. Nope! It was Campbell's attempt to define American cooking. It really is a wonderful book and if you can find it, get it. It is, if nothing else, fun reading. I'm not sure why the soup was so good last time, except (forgive me my vegan/vegetarian friends), I used smoked ham hocks. OH MY! We are now looking forward to the weekend when it is supposed to get cool again (highs in the 70's instead of 90's) and another pot of split pea soup will be in order! Straight from the cookbook:

Old Fashioned Pea Soup

American Indians knew how to grow and dry beans, but Europeans brought peas and lentils to this country.Colonial pea soup had meat and vegetables added to it daily, changing its character from day to day. The “Pease Porridge” really might have been served hot, cold or “in the pot, nine days old.”

Begin: Day Ahead Makes 6 Servings

1 package (16 ounces) dry green or yellow peas
1 ham bone with meat
2 medium onions, chopped
1 teaspoon salt
1/2 teaspoon pepper

1. Soak peas in 8 cups water overnight, drain.
2. About 2 hours before serving: in 5-quart Dutch oven over high heat, heat 6 cups water, peas and remaining ingredients to boiling. Reduce heat to low. Cover; simmer 1 1/2 hours or until peas are tender.
3. Remove bone; cool until easy to handle. Cut meat from bone; discard bone. Cut meat into bite-sized pieces; return to soup. Heat. Yields 8 cups.

SPLIT PEA SOUP: Prepare as above but substitute 1 package (16 ounces) dry green or yellow split peas for whole peas and add 1 cup chopped celery, 1 cup sliced carrots, 2 tablespoons chopped parsley, 1/4 teaspoon ground nutmeg and 1 bay leaf. Discard bay leaf before serving.

LENTIL SOUP: Prepare as above but substitute 1 package (16 ounces) dry lentil for peas, and do not soak lentils in water. Add 1 cup diced celery, 1 cup diced carrots; 1 large clove garlic, minced; 1/4 cup tomato paste, 2 tablespoons wine vinegar, 1 bay leaf and increase water to 7 cups. Discard bay leaf before serving.

TIP: Soak peas the quick way: Add peas to boiling water, allowing 4 cups water for each cup dry peas. Over high heat, heat to boiling, boil 2 minutes, Remove from heat. Cover, let stand 1 hour. Drain and prepare as above. (For some reason, I don't think my soup tastes as good when I take the shortcut. May just be my imagination!)

Mail Call!!

This is a different kind of Mail Call today.

This is an “I went shopping Mail Call”.

I love Carla Sonheim.
I love her animals, her drawings, her sketches, her little girls.
She makes me smile.

When she posted that she had just listed three new journals in her Etsy store, I made a dash over there. I knew immediately what I wanted. I just had to have the journal with the little red headed girl (me) with the kitty on her head.

Look what arrived and it is wonderful!

There is even a pocket in the back of the journal to keep a pen.

I like it so much, I signed up to take Carla’s Joggles class!

Things have been a little sad around here since Rocky’s passing.

Thank you so much, Carla, for helping to brighten up Twisty Lane!

I Never Post on Wednesday...

Never say Never!

A very quick post.

This is what I did yesterday.

Bag lunch with Mar.

Helped rip pages from magazines so that her art students
could build pizzas and fish!

She starts all grades out with the same thing.

Eases everyone into the start of school.

Aren't these fun?!!!!!

See, Mar, you made the blog again!

Thanks for lunch and fun!

Off to adventuring.........