Why Did It Take Me So Long?

Why did it take me so long to finally read a mystery by Peter Lovesey? I keep shaking my head wondering! Now that I've finally picked up a couple to read, I'm hooked. It's a good thing I don't mind reading out of order! I have lots of good reading ahead of me.



The first one that I tried was The Secret Hangman: An Inspector Peter Diamond Investigation by Peter Lovesey. I started reading and I didn't want to put it down. It flew. Well written. Charming characters. Wonderful editing. Good story. Lots of red herrings. Wit. Plot twists that will please the most picky mystery reader. Suspense.

Condensed from the book flap: "Peter Diamond is being pursued by a secret admirer even as he pursues a serial killer. First, Delia Williams, a waitress with two young daughters, is reported missing by her mother. She is found dead in a park, hanging from the crossbar of a swing set. Looks like a suicide, but it isn't. Other deaths by hanging follow with Mrs. William's ex-husband among the victims. The search for the secret hangman begins."



The second Lovesey that I read was The Circle: An Inspector Henrietta Mallin Investigation (with a cameo appearance by Peter Diamond). This one had a different feel to it -- wittier, laid back, but with three murders by fire.

Condensed from the book flap: "The members of the literary circle come from all walks of life and practice many forms of writing, from fantasy to torrid romance to household hints. Yet there sems to be nothing about any of them to incite a serial killer. But it becomes clear that there is an arsonist in their midst who is determined to burn his victims to death. Detective Chief Inspector Hen (Henrietta) Mallin is in charge of the investigation of the Chichester murders by fire."

Getting to know the members of the literary circle is key to solving the crimes. This is an old-fashioned whodunit written with style and deviousness. More red herrings, plot twists, digs at writers of the unpublishable and at publishers. Black humor. Another good one.



And, finally, Literary Feasts: Inspired Eating from Classic Fiction by Sean Brand. This is a delightful little book that I think readers and food lovers would enjoy.

From the flap: "While Leopold Bloom fortified himself for his rambles through Dublin with a hearty breakfast of grilled kidneys with pepper, thinly sliced bread and butter, and a large pot of tea, James Bond started his days off with a half pint of chilled OJ, three scrambled eggs, two cups of black coffee, and a pack of Chesterfields. The lucky revelers invited to Jay Gatsby's mansion feasted on baked hams, pastry pigs,and turkeys bewitched to dark gold, all washed down with champagne served in glasses the size of finger bowls. And of course P.G. Wodehouse made sure that Bertie Wooster always dined in style."

The book is divided into Breakfast, Lunch, Tea, Dinner, Eating Outdoors, Children's Meals, and Special Occasions with visits to literary treats like Dickens, Fielding, Melville, Shakespeare, Austen, Twain, Fitzgerald and others. This is when cooks really cooked. No prepared, in the box foods here!

Happy Reading!

So, Where IS the Memory Card?

Mr. Dragon and I went to a book signing last night at Murder By The Book, one of the few remaining independent booksellers here in Houston. One of our favorite authors, Louise Penny was signing her latest Inspector Gamache book, The Brutal Telling. I grabbed the camera and out the door we went. Well, when I started to take a photo of Ms. Penny --- my beloved camera said *no memory card*. What? That can't be! I looked at Mr. Dragon. He looked at me. Shrugged. But it was true. So, here I am, borrowing a photo of Louise Penny from her website.



I've borrowed a bit more from her website:

"Here is a bit of what the book is about…

Chaos is coming, old son. 

With those words the peace of Three Pines is shattered. As families prepare to head back to the city and children say goodbye to summer, a stranger is found murdered in the village bistro. Once again, Chief Inspector Gamache and his team are called in to strip back layers of lies, exposing both treasures and rancid secrets buried in the wilderness. 

No one admits to knowing the murdered man, but as secrets are revealed, chaos begins to close in on the beloved bistro owner, Olivier. How did he make such a spectacular success of his business? What past did he leave behind and why has he buried himself in this tiny village? And why does every lead in the investigation find its way back to him? 

As Olivier grows more frantic, a trail of clues and treasures- from first editions of Charlotte's Web and Jane Eyre to a spider web with the word "WOE" woven in it-lead the Chief Inspector deep into the woods and across the continent in search of the truth, and finally back to Three Pines as the little village braces for the truth and the final, brutal telling.



 There is a scene in THE BRUTAL TELLING where a new agent, Paul Morin, plays a priceless violin. Here is part of that scene:

What came out surprised them all. A Celtic lament left the bow, left the violin, left the agent. It filled the cabin, filled the rafters. Almost into the corners. The simple tune swirled around them like colors and delicious meals and conversation. And it lodged in their chests. Not their ears, not their heads, but their hearts. Slow, dignified, but buoyant. Agent Morin had changed….His eyes were closed and he looked the way Gamache felt. Filled with joy. Rapture even. Such was the power of this music. Of this instrument."

Interesting, yes?!!! I loved meeting Ms. Penny. She is witty, fun, lovely, intelligent. She told us wonderful stories. Said the first Gamache novel took her 45 years to write. The second one, three months -- after spending a year on it and throwing the manuscript away and starting over. Her books are *classical* mysteries. Just one murder per book. Each book filled with characters -- some you want to meet in real life -- others, no thanks, but each interesting, with feelings, problems, histories -- just like all of us. And, compassion ... Gamache is amazing .. he has been through much in his life -- you can just tell, even though, so far, we don't know a lot about his past. These are not cozy mysteries. Psychological police procedurals would be a better category for them. I can't recommend this series enough. You Canadians are lucky to have her! Thanks for sharing her with the rest of us. Get ye to a library or bookstore and look for her books ... read them in order (Still Life is the first) and enjoy!

(Did I mention she also has a blog?!!! And, I found the memory card ... not in the camera.)

Whatnots

I have a folder on my desk top that says potpourri. It's where I stick all of my photos and whatnots that might make a blog post. I clicked on that folder yesterday and it was overflowing. I decided that I'd take a couple of whatnots from there for today.

First, Ro asked for the recipe for Red Curry Beef Stew (one of Mr. Dragon's favorites), so Ro, this is for you. I did have a photo, but for some reason, it turned a very unappetizing blue color (probably because I snatched it from the Taste of Thai web site).

RED CURRY BEEF STEW
(Comfort food is the same the world over.)

Yield: 4 servings

Ingredients:

• 2 Tbsp vegetable oil
  
• 2 Tbsp Red Curry Paste
• 2lbs (908g) stew meat
• 2 medium onions
• 3 medium potatoes, peeled and cut into chunks
• 3 medium carrots, peeled and cut into chunks
• 1 can coconut milk
• 3 Tbsp Fish Sauce
• 2 tsp brown sugar
• 1 cup roasted, unsalted peanuts

Directions:

1. In large pot, heat oil. Add Curry Paste. Saute for 1 minute
2. Add stew meat and brown on all sides.
3. Add onions and carrots and saute for 3 minutes.
4. Add potatoes, Coconut Milk, Fish Sauce and brown sugar
5. Cover and simmer for approximately 1 to 1 1/2 hours or until meat is tender
6. Garnish with peanuts

As you all know, I never make a recipe the same way twice. I had sweet potatoes and used those the last time I made this recipe. I had some red bell pepper left over and tossed that in. I didn't add the peanuts. Sometimes peanuts and I don't get along, so I didn't take the chance this would be one of those times. One of the times I made this stew, I had some asparagus left over and tossed that in. It is a stew! This recipe is from the Taste of Thai web site. I've tried several recipes from their site and they have all been delicious. There you go, Ro. Enjoy!

***

I thought I'd close with a short review of The Death of An Irish Sinner: A Peter McGarr Mystery by Bartholomew Gill. The McGarr mysteries are a series of rather dark police procedurals. I've read most of them and in order. Superb plotting, riveting background, storyteller type of prose, tongue in cheek humor, interesting, entertaining, evil, dark, charming -- all of these words come to mind when I think about this series. Gill (Mark McGarrity) died several years ago in a freak accident, but that's another story. If you are at all interested in this series, don't start with this book!

From the book flap "local benefactress and celebrated biographer Mary-Jo Stanton is a supplicant to death - left lifeless on her knees in a patch of daffodils, a barbaric religious implement wrapped tightly around her neck. A clergyman has approached Peter McGarr, requesting that the Chief Superintendent quietly investigate this outrage that occurred at Barbastro, the slain grand lady's compoundlike Dublin estate. Murder is McGarr's business, this one might be his undoing, as it draws him ever-closer to Opus Dei, a secret order of religious zealots devoted to enforcing the Lord's edicts no mater what the cost in money - or human life- it has ensnared the dedicated policeman in its lethal web. And now its madness is reaching out across a century to touch the place Peter McGarr is most vulnerable: the precious heart of his own adored family." This book has a copyright date of June, 2001. I'm sure Opus Dei will remind you of another book out about the same time, DaVinci Code. That's a whole other post that will probably never happen!

Enjoy your day.