This and That

This is what is going on in Houston.

No, I'm not going.
I'll watch on television.
Houston traffic is bad enough without the Super Bowl in town.
I'm staying home!


*

I finally got a good face shot of Oliver.
He is a good boy.
He doesn't meow -- he sort of yodels!
Yack, Yack, Yack! 


*

The morning after some medical tests.

Eggs Florentine at Hungry's.
Delicious.

*

Tulips from the grocery.

*

I've been a big fan of Shelagh Duffett's art.
I read her blog and follow her on FaceBook.
When she announced her book was published,
I knew I had to get a copy.
It's a lot of fun.
Page after page of cats and the alphabet.
Perfect for bedtime reading for the kids or for me! 

I also finished another of the Mirror Image Scarves.
I'm keeping this one!

Wishing YOU well and much joy!


Five On Friday

Willy Nilly Friday

Mosaic Monday

Yarn-A-Long

SaveSave

When I Think of Bisquick

When I think of Bisquick,

I think of my Granny.

She always had box of Bisquick on the shelf.

Bisquick was one of those things that was supposed to save time

for the "modern" housewife back in 1931! 

The Impossible Pie is still one of my favorite things.
So quick and easy.

The one I make the most is Spinach and Feta.
This time I added some fresh, thinly sliced home grown tomatoes to the pie,
right on top of the spinach, cheese and onions. 
I make some minor changes -- mostly to taste -- all the time.
This is the original recipe.



Spinach and Feta Impossible Pie

1 package (12 ounces) frozen chopped spinach thawed 
and squeezed to drain

1/2 cup feta cheese

4 medium green onions, sliced (1/4cup)

1/2 cup Bisquick Original or Fat Free

2/3 cup  milk

1/4 teaspoon salt

1/8 teaspoon pepper

2 eggs

1. Heat oven to 400. Grease pie plate. 
Mix spinach, cheese and onion in pie plate.

2. Stir remaining ingredients until blended.
Pour into pie plate.

3.  Bake 30 - 35 minutes. Let stand 5 minutes before cutting.

Quick and easy. 



Wishing YOU well and much joy!