This and That

1. I missed the Farmers Market last Saturday.

Yep, more rain.

But, I hit the jackpot at the Rice University Farmers Market on Tuesday.

I came home with Greek Chèvre from Blue Heron Farm,

a loaf of Rosemary/Garlic bread, tomatoes, blueberries 

(I forgot to pull them out for their "portrait")

and, last but not least and certainly drum roll worthy,

Peaches! 

I'm really looking forward to the Rosemary bread toasted,
slathered with chèvre and topped with tomatoes....
good for breakfast, lunch or dinner ... snack too!

2. It was on the warm side on Tuesday and humid.
But, I lucked out again.
 Karbach Brewing Company
was giving away beer to those of us 21 and over.

I tried Love Street.
There was even a story on the can:

"In the 1960s on Allen's Landing sat Love Street,
a hot spot of music and social impact.
The venue hosted eclectic characters ranging from open mic-er's
to the Lizard King himself. Love Street was not only a place,
but a state of mind. A place to unwind and let the music refresh your soul.

Likewise, Love Street is a state of mind. Brewed in the Kolsch-style and
hopped delicately with floral German hops, this beer boasts a clean
malt profile that refreshes to the core, without sacrificing character.
So crack one open and find your own Love Street!"

Now I ask you, how could I pass that up??!!
So, I'm having a Staycation, enjoying my water garden,
listening to music, a book and kitties nearby.
Beer or tea?
It must be cold, whatever the drink of choice! 


3. The baseball season has come to an end for the Rice Owls.
They lost in the regionals to LSU.
The Owls gave the Tigers a good run.
Already looking forward to college baseball next year.


4.  I'm still lunching with pals to celebrate my birthday. Yeehaw!


5. ICAD continues.
This is one of my favorites from the past week.

Wishing YOU well and much joy!

Willy Nilly Friday

Five on Friday

My World: St. Arnold Brewery

The last city on the Rice Football Caravan this year was Houston

and the get-together was held at St. Arnold Brewery.

St. Arnold was founded by Rice University graduates and they often hold special events for Rice.

Here's just a little snippet from the St. Arnold web site.

You can read more about St. Arnold here.

"Our first keg of beer was shipped on June 9, 1994. Founded by Brock Wagner and Kevin Bartol, we chose Houston because, other than living here, this was the largest city in the country that did not have a microbrewery. Brock was a longtime homebrewer and had considered opening a brewery as far back as college, although that was quickly dismissed as a silly idea. Seven years after graduating, Brock revisited the idea, enlisted Kevin's help and the brewery was off and running. Kevin has since left the business after a bitter battle. (Just kidding - but don't you wish people wrote that when it was the truth?).

Our small crew does everything at the brewery: brew the beer, filter the beer, keg the beer, bottle the beer, sell the beer and drink the beer. For us, this is a passion, not a job. We believe that this comes through in the beers we make. Our beers have soul."

Why the name St. Arnold?

You can read the complete story here.

The Legend of the Beer Mug

It was July 642 and very hot when the parishioners of Metz went to Remiremont to recover the remains of their former bishop. They had little to drink and the terrain was inhospitable.

At the point when the exhausted procession was about to leave Champigneulles, one of the parishioners, Duc Notto, prayed “By his powerful intercession the Blessed Arnold will bring us what we lack.” Immediately the small remnant of beer at the bottom of a pot multiplied in such amounts that the pilgrims thirst was quenched and they had enough to enjoy the next evening when they arrived in Metz.

And, a fun time was had by all!

(They make a great root beer, too.)

Many thanks to the hosts of Our World.

Wishing YOU well and much joy!