I love breakfast.
I love spinach.
I love easy.
When I saw this recipe in the October issue of Eating Well, I knew I would try it.
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| Image from Eating Well |
FLORENTINE HASH SKILLET
Heat 1 teaspoon olive oil in a small nonstick skillet over medium heat.
Layer in 1/2 cup each frozen shredded hash browns and frozen chopped spinach (from a bag).
Crack 1 large egg on top; sprinkle with a pinch each of salt and pepper and 2 tablespoons shredded sharp cheddar cheese.
Cover, reduce heat to medium-low and cook until the hash browns are browned, the egg white is set and the cheese is melted, 4 to 7 minutes.
Makes 1 serving.
Per serving: 226 calories along with some Vitamin A, Folate, Calcium and Iron
I wasn't disappointed.
Delicious!
Oh yum that looks so good. I am going to knock on your door for breakfast soon. Seriously! (ha gotcha) Happy Saturday. Back to cleaning out the studio.
ReplyDeleteOh eggs and potatoes, can it get better than that? Except maybe a little spinach tossed in. I'm glad my supper is ready because now I'm starving!
ReplyDeleteYum, but I bet it is better with duck eggs! xox Corrine
ReplyDeleteLucinda believes that even I could accomplish this dish (plus she LOVES spinach). As does my husband.
ReplyDeleteThat does look easy and GOOD, Snap.... I think I'll try that sometime... Thanks for the recipe.
ReplyDeleteHugs,
Betsy
Oh, that looks GOOD!!!! Will you come make me breakfast, too! ;D LOL! Just kidding!
ReplyDeleteGood to see you! Sorry I haven't been around as much I only just got around to blogging again this week. I'm showing off my antique tatting shuttle collection so come have a looksee if you get really bored, okay? :D
(((hugs)))
~TattingChic ♥
Yummie, yummie - I am going to try that one out! I just love a tasty breakfast.
ReplyDeleteHave a wonderful Sunday!
Jacoba
Oh! Yummy!! Glad you were not disappointed. This is one I will have to try. Thanks for sharing.
ReplyDelete