Tea

Pink Penta from Musashi's Garden

I love tea. It's one of my favorite things. I collect tea pots. (That's another picture for another day. They are still under plastic!) There's just nothing like a nice, hot cup of tea to warm the heart and calm the spirit. Here's a nice email from the Daily OM about tea. Enjoy!

Savoring Ceremony
Tea Rituals

Coffee may be the power beverage that gets us revved up in the morning and fuels us when we’re burning the midnight oil, but tea is the drink we turn to when we want to relax and be refreshed at the same time. Black, green, white, herbal, hot, or ice cold, tea is more than a soothing beverage. It can be a ritual, a cultural experience, and even a spiritual practice.

The reverence for tea has inspired ceremony in many cultures. From the spirituality of Chanoyu, the Japanese way of preparing and serving tea, to the sharing of Maté in Latin America, tea rituals are for celebration, ceremony, and relationship bonding. In China, tea rituals are part of many wedding ceremonies with the bride and groom serving their elder relatives in a show of respect and gratitude. The Chinese art of drinking and serving tea has been a source of inspiration for poetry and song. The Russian custom of chaepitie has inspired a unique style of teapots, caddies, teacups, and cozies. The samovar, a special brewing device, has become the symbol of the Russian tea ceremony and an object of art in its own right. Iced tea, popular in the U.S., as well as other parts of the world, is a modern ritual bringing cool relief on a sweltering summer day.

You can turn your own tea time with a friend into a simple ceremony by preparing your tea with the intention of offering nourishment and good wishes to the other person. When you are seated together, rather than drinking your tea right away, look at one another and express your gratitude and appreciation for your friendship. When you pour the tea, again intend it as an offering. Drink your tea slowly, savoring its flavor and aroma. Let its warmth or its coolness soothe your body. When you are finished drinking your tea, thank your friend for taking part in this nourishing ritual with you. Whether savored in the presence of another or tasted alone, the custom of drinking tea provides a soothing pause in our hectic world. Drinking tea can be a daily ritual that brings inner calm and clarity to the body, mind, and soul.

For more information visit dailyom.com

Remembering Mac

It rained all day. It was as if Mother Nature was crying over the loss of another of her beloved creatures. Mac, the Houston Zoo's two year old Asian elephant died the evening of November 9.


Mac was special. He must have been put on earth to bring a smile to everyone's face. It was a job he took willingly and with lots of gusto! A trip to the zoo meant the first stop was to see Mac.


Playful and mischievous there was never a dull moment around Mac. Watching Mac eat a watermelon was a real treat. He loved them. When he was finished, there was nothing of the watermelon left.


We have some wonderful memories of Mac. I've added my tears to those of Mother Nature's. Mac was easy to love. He brought a lot of joy into the world and he will be missed. The pictures here were taken by Mr. Dragon on our many visits to the zoo.



Here is the press release from the Houston Zoo:

"Mac, the Houston Zoo’s 2 year old Asian elephant whose mischievous nature endeared him to thousands of Zoo guests died last night following a brief struggle with the elephant herpesvirus.

We are aware how important Mac has become to our family of Members, Donors, Volunteers, Guests and the entire Houston community and we know that you share in our grief. Thank you to everyone who has supported the Houston Zoo and shown an amazing amount of affection for Mac in his two years at the Houston Zoo.

The Zoo’s veterinary medical team immediately began administering Famciclovir, an antiviral medication that has shown some limited success in past elephant herpes cases. “Veterinarians administered two doses of Famciclovir over a period of about 7 hours. The early indications were encouraging. Mac’s appetite rallied and he took some water. Despite the early intervention and the best efforts of the Zoo’s keepers and veterinary staff, Mac passed away at approximately 8:30 last night with his mother Shanti and his Aunt Methai at his side. The keepers and vet staff gave Shanti and Methai time alone to mourn Mac’s death.

Elephant endotheliotropic herpesvirus (EEHV) is a recent discovery. The virus was identified in 1995 by researchers at the Smithsonian National Zoo and Johns Hopkins School of Medicine. Many animals and humans carry herpesviruses throughout their lives and never become sick. For reasons not fully understood, herpesviruses can come out of latency and circulate through the bloodstream. Most elephants are able to fight the virus and survive when it comes out of latency. Calves appear to be most susceptible to the virus after they have been weaned.

Herpesviruses are not limited to elephants in zoos; herpesviruses are found in wild elephants. In fact, wild elephants in Asia have died from EEHV. The Houston Zoo, the AZA, the International Elephant Foundation and other zoos and institutions are supporting the effort of the National Elephant Herpesvirus Laboratory at the Smithsonian National Zoo on testing and treatment for the disease that will contribute to the long-term survival of the species in both zoo and wild populations.

There is no cure for herpesvirus in animals or humans. It is only when an elephant is demonstrating clinical illness that zoos are able to detect the EEHV virus in blood or tissue. There is not yet a direct test to detect elephant herpes virus in a healthy animal with a latent (hidden) infection.

Mac was born October 1, 2006 at the Houston Zoo and set a birth weight record for Asian elephants – 384 pounds. Playful, intelligent, curious and mischievous, Mac quickly became a favorite of Zoo guests and staff alike. Mac enjoyed interacting with his keepers and proved to be a good student, learning more than 30 “behaviors,” activities that provided exercise for him and gave his keepers the tools they needed to care for him.

We understand that Mac’s passing will have a significant impact on our entire Houston Zoo family and we share in your grief. Thank you for your love and support of Mac, and the Houston Zoo elephant family."

Soup's On!

I am pleased to report that we now have a fully functioning kitchen. We cleaned all weekend -- cabinets, counter tops, floors -- and have successfully fought the plaster dust and won -- at least in this one room. It is cooling down here. A high of 76 today. I know. For those of you in cooler northern climates you think I'm nuts to call 76 cool, but believe me -- it is! No humidity. We can open the windows and doors and think about making some soup.

I have canceled most of my magazine subscriptions (there's that clutter thing again). However, I continue to take my favorite cooking magazine: Fine Cooking published by the Taunton Press. They have special editions throughout the year and the recipe I want to share with you is from 101 Quick And Delicious Recipes published Fall 2003.


It is called Garlicky Tortellini, Spinach And Tomato Soup and is so quick, easy, pretty and tasty it's almost a sin! The recipe says it serves two to three although Mr. Dragon and I can get two good meals from this recipe with a little left over. If you have tortellini in your freezer, a hunk of Parmesan cheese, and a can of diced tomatoes on the shelf, all you'll need to do is pick up a bag of spinach and a bunch of basil (or raid your garden) on the way home for this terrific soup. It takes just minutes to pull it all together.

• 2 Tbs. unsalted butter (I use olive oil.)
  
• 6 to 8 cloves garlic, chopped (I also add onion - to your taste.)
• 4 cups (1 quart) homemade or low-salt chicken broth (I use vegetable broth.)
• 6 oz. fresh or frozen cheese tortellini (I am especially fond of Buitoni Portabello Mushroom & Cheese Tortellini.)
• 14 oz. canned diced tomatoes, with their liquid
• 10 oz. spinach, washed and stemmed; coarsely chopped if large
• 8 to 10 leaves basil, coarsely chopped (I don't use as much basil -- to your taste.)
• Grated Parmesan cheese, preferably parmigiano reggiano

Melt the butter in a large saucepan over medium-high heat. Add the garlic (and onion) and saute until fragrant, about 2 minutes. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese. How about rosemary and olive bread and a small salad to make the meal complete?! Enjoy!

TNC and AEDM

I guess your first questions are what is TNC and AEDM. TNC is The Next Chapter where the group is reading and discussing Soul Coaching by Denise Linn. AEDM is Art Every Day Month - a group the lovely Leah from Creative Every Day put together to get us motivated to be creative. I signed up for both of these groups with the best of intentions, but life (or the universe) sometimes interrupts what we think we would rather be doing. I tend to listen to the universe or I get a headache! So, when the contractor called and said they could begin repairing the damage from Hurricane Ike, we said come on.



Here's a picture of one of the walls that had the drywall and insulation removed after getting wet from Ike.


The two humans (Mr. and Mrs. Dragon) and the fur babies are the only things not covered by plastic or dry wall dust. YUCK. But, things will get back to normal (whatever that is) and we will have a new paint job in the living and dining rooms. We will take the opportunity to clear the clutter (one of those Soul Coaching suggestions) and really clean the house (more Soul Coaching). We've been spending a lot of time on our balcony listening to the birds and watching the squirrels (Soul Coaching again) while the dust and dry wall fly inside the house. Guess I've been more with the TNC group than I first thought. I'm just doing things in a slightly different order!


One of the suggestions in Soul Coaching is to set up an altar. We have two altars in the house. One large one near the front door (covered in plastic) and this small one in the bedroom. I love the St. Francis. He reminds me of nature -- animals -- birds -- that we are all in this adventure together. The candles are ritual candles -- one for health and one for my guardian angel. There is a small piece of obsidian on the table -- a gift from a dear friend of some 40 years -- to remind me of the earth and to keep this Gemini grounded. Also on the table a small tag that says Bless My Cat.


As for AEDM -- I haven't finished the collage I started in the organic background class I took with Paulette Insall. You guessed it -- all my supplies and working area are under plastic. However, I did pull the canvas out and placed on my focal points. The Buddha is a photo we took in Maui many years ago and the lotus is from clip art. They are both just sitting on the canvas as I decide if this is the final placement. I will have a few words on the canvas: Listen With Your Heart.


And I am crocheting dolls for my two little girls in California. Aren't they cute?! They were designed by the same woman who designed the Favrielle dolls. My fingers are itching.

Go With The Flow

The Daily Om struck home again. I have to remember to "Go With The Flow." Sometimes I wonder why I have a headache!!! Probably because I'm fighting the universe! The picture is from Musashi's Garden. I call it a fake orchid and have no idea what the real name is. If anyone knows, let me know.



October 27, 2008
Enjoying the Ride
The Flow of the Universe

The flow of the universe moves through everything. It’s in the rocks that form, get pounded into dust, and are blown away, the sprouting of a summer flower born from a seed planted in the spring, the growth cycle that every human being goes through, and the current that takes us down our life’s paths. When we move with the flow, rather than resisting it, we are riding on the universal current that allows us to flow with life.

Many people live their lives struggling against this current. They try to use force or resistance to will their lives into happening the way they think it should. Others move with this flow like a sailor using the wind, trusting that the universe is taking them exactly where they need to be at all times. This flow is accessible to everyone because it moves through and around us. We are always riding this flow. It’s just a matter of whether we are willing to go with it or resist it. Tapping into the flow is often a matter of letting go of the notion that we need to be in control at all times. The flow is always taking you where you need to go. It’s just a matter of deciding whether you plan on taking the ride or dragging your feet.

Learning to step into the flow can help you feel a connection to a force that is greater than you and is always there to support you. The decision to go with the flow can take courage because you are surrendering the notion that you need to do everything by yourself. Riding the flow of the universe can be effortless, exhilarating, and not like anything that you ever expected. When you are open to being in this flow, you open yourself to possibilities that exist beyond the grasp of your control. As a child, you were naturally swept by the flow. Tears of sadness falling down your face could just as quickly turn to tears of laughter. Just the tiniest wave carrying you forward off the shores of the ocean could carry you into peals of delight. Our souls feel good when we go with the flow of the universe. All we have to do is make the choice to ride its currents.