May the heavens smile upon you.
May bright sunshine fill your days.
May the joy of special blessings
Warm your heart in countless ways.
Happy St. Patrick's Day!
Here's a recipe for you from Zabar's. Enjoy!
Anna Marie's Corned Beef and
Cabbage Dinner with Applesauce
From Tiffany LudwigCorned Beef Ingredients: | |
1 | pre-seasoned Corned Beef (leanest cut available) |
2 | cups Dry White Wine |
Water to cover | |
Side Dish Ingredients: | |
12 – 18 | Small Red Potatoes |
7 – 8 | Carrots |
1 | Large White Onion |
1 | Cabbage |
Butter, Salt and Pepper to taste | |
Water for boiling | |
Applesauce Ingredients: | |
12 | Macintosh Apples |
Water for boiling | |
Corned Beef Instructions: | |
1. | Put corned beef into large pot or Dutch oven. |
2. | Add wine and enough water to cover. |
3. | Add seasoning packet (seasoning packet should be included in package of corned beef). |
4. | Bring to boil and cover. |
5. | Reduce heat and simmer for 40 minutes per pound of meat or until tender. |
(You can also cook this in a slow-cooker on low heat 8-9 hours or until tender.) | |
6. | Remove Corned Beef from pot and let sit covered for about 10 minutes. Slice against the grain. |
Potato Instructions: | |
1. | When Corned Beef is almost done, put 12 – 18 (depending on size and appetites of diners) washed red potatoes in a large pot of enough water to cover twice over. |
2. | Simmer 15 – 25 minutes or until just beginning to get tender. |
3. | Once cooked toss potatoes with a pat of butter, salt and pepper to taste. |
Cabbage Instructions: | |
1. | Wash, scrape and cut 7-8 carrots into 1-1 ½ inch lengths. |
2. | Add to pot of boiling water along with one large white onion, sliced. |
3. | Simmer for 5 minutes. |
4. | Add the head of cabbage cut into eighths. |
5. | Simmer 15 minutes more or until tender. |
Serve with Homemade Applesauce and Irish Soda Bread and Dijon Mustard. | |
Homemade Applesauce Instructions: | |
1. | Put 12 Macintosh apples, peeled, cut into 1-inch pieces into steamer basket. |
2. | Place in pot over boiling water. |
3. | Steam until apples are tender. |
4. | Remove from basket and mash. |
5. | Allow to cool to room temperature or may be chilled. |
3 comments:
Happy St Paddy's Day back atcha! Thanks for the recipe - I'm not usually a fan of corned beef, but this looks good.
Kate
I have to ask something I've always wanted to ask. Just what is corned beef? Pardon my ignorance.
Happy St. Paddy's Day! And a yummy one too :)
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